Jun 6, 2016

Slow Cooker Cheesy Enchilada Quinoa Bake


This week I am sharing another recipe that Audra Elizabeth introduced to me using quinoa.  The first time she made it, she did not add cheese.  I did add cheese.

This recipe was super easy to put together. I did most of the prep work (cutting the onions and peppers) the evening before and just put everything in the crockpot on low for 7 hours the following morning.

Here is the link for Slow Cooker Cheesy Enchilada Quinoa

This is what it looked like when I took the lid off the crockpot:


And here it is , ready to eat, garnished with sour cream and cilantro:



Enjoy!


1 comments

Optimistic Existentialist said...

I would love to have this for lunch today :)